Ambrose Sausages | Pork Sausages

Traditional, handmade sausages with a unique texture and taste.

No gristle or nasty bits!

Gilbert's Original Traditional Pork Sausages

The original Ambrose Butcher’s recipe, handed down for three generations. A unique blend of finest British shoulder and belly of pork, pepper, sage and spices, hand blended to produce a sausage suitable for all occasions.

British Sausage week - South East Winner 2014

Pork, Hampshire Honey & Wholegrain Mustard Sausages

Hampshire Pork, Honey and Wholegrain Mustard. A delicious flavour and taste.

Pork, Sundried Tomato & Basil Sausages

A blend of British Pork, Sundried Tomatoes & Fresh Basil. Delicious sausage whether eaten hot or cold.

Farmhouse Pork Breakfast Sausages

A classic pork sausage made with the same seasonings as the Ambrose Traditional Pork, however this product is suitable for customers who require a gluten free alternative.

Jamaican Jerk Sausages

Hot & spicy - delicious blend of pork, chilli, allspice, brown sugar and mixed spices. Won numerous Gold awards.

Authentic Italian Sausages

A delicious, spicy sausage, created using an authentic Italian recipe. Lean minced pork, garlic, paprika, thyme,fennel seeds and cayenne blended together. This sausage makes a fantastic hot pot/casserole or is equally tasty cold.

Pork & Garlic Sausages

Pork blended with garlic, parsley & thyme.

Traditional Pork Chipolatas

The original Ambrose Butcher’s recipe hand tied into tasty chipolatas. A must with the Christmas Turkey!