Traditional, handmade sausages with a unique texture and taste.
No gristle or nasty bits!
The original Ambrose Butcher’s recipe, handed down for three generations. A unique blend of finest British shoulder and belly of pork, pepper, sage and spices, hand blended to produce a sausage suitable for all occasions.
British Sausage week - South East Winner 2014
Hot & spicy - delicious blend of pork, chilli, allspice, brown sugar and mixed spices. Won numerous Gold awards.