Traditional, handmade     sausages with a unique texture and taste.
No gristle or nasty bits!

British Sausage week

Saturday, 8 November 2014  |  Sue Ambrose

LAST CHANCE TO CELEBRATE THE GREAT BRITISH SAUSAGE

We'll be celebrating British Sausage week tomorrow in Winchester at the Hampshire Farmer's Market. 9am -2pm with a selection of tasty sausages & sausage meats.

This week's varieties will include:-

Gilbert's Originals - voted Best in the South East at this week's Sausage Week finals.

Pork & Leek. Pork, Honey & Wholegrain Mustard. Pork & garlic. Farmhouse Pork (gluten free).

And of course our  November Farmer's Market Producer special:- Pork, Bacon and Oak Roasted I.O.W tomatoes. (courtesy of The Tomato Stall).