Traditional, handmade     sausages with a unique texture and taste.
No gristle or nasty bits!

British Sausage week win

Thursday, 6 November 2014  |  Sue Ambrose

Well if there was ever a great day to win a sausage competition it had to be November 5th.

We are delighted to have won the BPEX British Sausage Week Competition 2014 for best Traditional Pork Sausage with our Gilbert's Original Pork Sausage, also receiving a Gold award for our Jamaican Jerk Sausage in the Innovative Category.  

 Ambrose Sausages has only been running on a full time basis since March 2013.  We are so pleased to have  achieved this award and would like to say a big thank all our family, friends, work associates  and customers for their help and support over the last 18 months.