Traditional, handmade sausages with a unique texture and taste.
No gristle or nasty bits!
Thursday, 27 March 2014 | Sue Ambrose
We are pleased to announce that we received the following awards at The Great Hampshire Pie & Sausage Competition 2014.
7 Gold Awards -
Traditional Pork Sausages, Pork & Wild Garlic Sausages, Pork & (Perfect Pickles) Caramelised Onion Sausages,
Unsmoked Dry Cure Back Bacon, Chilli Bacon, Cooked Faggots, Scotch Eggs.
2 Silver Awards - Black Pudding and Gluten Free Breakfast Pork Sausages.
1 Bronze Award - Pork & Tomato Sausages.
BPEX Regional Roadshow - Ardingly
5 Gold Awards -
Traditional Pork Sausages, Pork & Wild Garlic Sausages, Dry Cure Smoked Back Bacon, Dry Cure Unsmoked Back Bacon, Dry Cure Gammon Steaks.