Traditional, handmade     sausages with a unique texture and taste.
No gristle or nasty bits!

Latest Awards

Thursday, 27 March 2014  |  Sue Ambrose

Latest Awards

We are pleased to announce that we received the following awards at The Great Hampshire Pie & Sausage Competition 2014.

7 Gold Awards -

Traditional Pork Sausages, Pork & Wild Garlic Sausages, Pork & (Perfect Pickles) Caramelised Onion Sausages,

Unsmoked Dry Cure Back Bacon, Chilli Bacon, Cooked Faggots, Scotch Eggs.

2 Silver Awards - Black Pudding and Gluten Free Breakfast Pork Sausages.

1 Bronze Award - Pork & Tomato Sausages.

BPEX Regional Roadshow - Ardingly

5 Gold Awards -

Traditional Pork Sausages, Pork & Wild Garlic Sausages, Dry Cure Smoked Back Bacon, Dry Cure Unsmoked Back Bacon, Dry Cure Gammon Steaks.