Traditional, handmade sausages with a unique texture and taste.
No gristle or nasty bits!
Friday, 31 January 2014 | Sue Ambrose
The weather really has been testing this year. Keeping pigs in this wet weather is hard work. As our pigs free range all year, the wet and mud has been making our lives difficult. The pigs eat more to keep warm and every day we supply them with clean straw for their arcs. However they seem to love the mud and enjoy nothing more than ploughing the wet ground looking for food.
More piglets are due in March. Pictures to follow!!!
We are now attending Winchester Farmer's Markets twice a month and will have a great selection of tasty pork and pork products available.
NEW for 2014 - Delicious Handmade Scotch Eggs. Available from Sunday 9th February in Winchester. Get there early for a free taster!!
Made by us using Hampshire free range eggs and our Free Range Pork Sausage Meat.