Traditional, handmade     sausages with a unique texture and taste.
No gristle or nasty bits!

Product availability list week commencing 30th November

Please let us know if you would like a Christmas list sent 

Dry Cured Bacon approx 200gm


Free Range Pork

Per kilo

Pancetta piece


Pork Belly Joint


Truffle bacon pack


Pork Shoulder b/r


Unsmoked Streaky bacon


Pork Chops


Unsmoked Back Bacon


Pork Loin b/r


Oak Smoked Streaky


Pork Tenderloin (approx weight 454gm)


Oak Smoked Back


Pork steaks x 2


Rind on Smoked Back


New season Lamb

per kilo

Pork Meatballs – pack 8


Half Shoulder 




Half Leg Lamb 


Leek and Stilton


Lamb Chops pack 2


Authentic Italian


Stewing Lamb pack


Honey and Wholegrain mustard £3.50 Breast £6.50
    Lamb & Mint Burgers 4 sold out

Pork Sausages – pack 6

Mix & match Any 3 packs


Unsmoked Gammon Joint

(1kg and 2kg)

£12.50 per kilo

Farmhouse Gluten free




Gilbert’s original Traditional Pork


Gammon Steaks each


Leek & Stilton




Traditional Chipolatas 12's


Hampshire Beef Steak Burgers pack 2x4oz

sold out





Farmhouse chipolatas 12's


Hampshire Steak and onion burgers pack 12 x4oz

sold out

Herby Farmhouse G/Free


Smokey and sweet pork burgers 4x4oz

sold out

Authentic Italian




Honey & Wholgrain mustard £3.50    

Chorizo pork burgers x 2(frozen)

sold out

Beef Biltong 70gm bag


Lamb & Water Mint Burgers 4x 4oz per pack


Chilli Beef Biltong




(mix and match 3 for £10)








 Hampshire Chorizo150gm








Individual Hampshire Salami (min. 100gm) £5.00 each

Traditional Pork Sausagemeat 454gm




 Farmhouse Sausagemeat


Truffle & Porcini Mushroom


Black pudding 4 slices


Saucisson Sec


Cooked faggots x 4





Snacking salami pack (5)




Saucisson sec


Sliced Air Dried Meats 100gms


Truffle and Porcini Mushroom



sold out

Diablo chilli & fennel




Mixed Snacking




(No minimum order value for collection. Minimum order value £20 for local delivery to Bishopstoke, Eastleigh, Fair Oak, Horton Heath, Colden Common) 

To place an order please call, text or email your name, your order and delivery address to 07979024268 / 07788587548 or 02380620984

You will receive a link for card payment or an invoice if you wish to pay by bank transfer.

Please order by 9pm Thursday


Christmas 2020

Thursday, 29 October 2020  |  Sue Ambrose

Ambrose Farm Produce Christmas Price List 2020
Gammon –Boneless/rolled
(allow. approx 150-170gm per person) –
Unsmoked Gammon Joints per kilo £11.50
Oak Smoked Gammon Joints per kilo £12.50
Traditional Sausagemeat min 454gm £4.00
Farmhouse Sausagemeat Gluten free min 454g £4.00
Chipolatas (pack 12) £4.50
Farmhouse Chipolatas gluten free (pack 12) £4.50
Cocktail sausages (pack 18) £4.50
Honey and Mustard Cocktails (pack 18) £5.00
Pigs in Blankets (pack 12) £6.00
Black pudding (min 400g piece) £5.00
Unsmoked Dry Cured Streaky (min200gm) £3.50
Oak smoked Dry Cured Streaky (min200gm) £3.50
Unsmoked Dry Cured Back Bacon (min200gm) £3.50
Oak smoked Dry Cured Back Bacon (min200gm) £3.50
Truffle Smoked Streaky Bacon (min 200gm) £4.00

Wiltshire Horn Lamb
Home reared price per kilo
Stuffed Saddle of Lamb £22.50 per kg
Crown Roast £21.00 per kg
Whole Leg Lamb £16.00 per kg Half leg lamb £16.00 per kg
Whole Shoulder Lamb £10.95 per kg
Half Shoulder Lamb £10.95 per kg
Rack of lamb £22.00 per kg
Chops x2 £16.00 per kg

Hampshire Free Range Pork Joints price per kilo
Shoulder Boned and Rolled £9.50 per kilo
Loin Boned and Rolled £12.50 per kilo
Leg Boned and Rolled £11.50 per kilo
Belly Bone In £9.50 per kilo

Snacking Salami – Truffle & porcini mushroom, Saucisson Sec, Diablo(chilli&fennel), £5.00 pack 6
Chorizo £5.00 each
Biltong £3.50 per pack
Beef Biltong 70gm pack
Chilli Beef Biltong 70gm pack


Supreme Hampshire Champion

Saturday, 17 March 2018  |  Sue Ambrose

Having been postponed earlier in the month due to the snow, local butchers and producers finally gathered at Rownhams House and Gardens on Thursday 15th March for the much-anticipated results of the Great Hampshire Sausage and Pie Competition organised by Hampshire Fare.

This year’s competition attracted a record-breaking 261 entries from 46 butchers across 12 categories which were all judged by a panel of national judges. The categories included Traditional Pork Sausage, Black Pudding, Hot Pie, Speciality Sausage, Home-cured Bacon, Cold Pie, Young Sausage Maker and Traditional Pork Pie.

Judging took place in February at Eastleigh College with the assistance of staff and students from the college’s hospitality and catering department. Tracy Nash, Commercial Manager of Hampshire Fare commented: “The judges were extremely positive about the quality of this year’s entries. Many of the judges have been involved in this annual competition for several years and were able to notice a real improvement in the standard of the products entered. Our butchers and producers did Hampshire proud.”

Guests gathered at the wedding, events and office space, Rownhams House, where they were treated to sausage and pie themed canapés prepared and served by Vanilla Catering. The awards were hosted by BBC South Business Correspondent, Alastair Fee, who is an avid follower of Hampshire’s local food scene.

The winners across all 12 categories were announced first and invited to the stage to receive their trophy. 

From these category winners just one product was singled-out by the judges as the very best entry across the whole competition. The Supreme Champion 2018 was presented to Ambrose Sausages for their BBQ Back Bacon. Owned by Sue and Phil Ambrose, who rear their own pigs as well as producing award-winning products, the business is located near Bishopstoke but trades across the county and online.

Sue Ambrose commented on their success: “We are overwhelmed, surprised and delighted! This year we entered some of our newest products, mainly to test ourselves and also for the expert feedback from the judges. To win in two categories and also overall is just brilliant. We know our customers have been rooting for us, we look forward to sharing our good news with them!”

The event was sponsored by Lucas Ingredients, AHDB, Dalziel, Santa Maria, Rational, Eastleigh College and Mozzo. The competition was also supported by Vanilla Catering, Rownhams House, Danebury Wine, New Forest Water, Sunnyfields and Upham Brewery.