Traditional, handmade     sausages with a unique texture and taste.
No gristle or nasty bits!

Winchester Delivery Saturday 30th May

 

Delivery to Petersfield Saturday 6th June

Dry Cured Bacon approx 200gm

 

Free Range Pork

Per kilo

Pancetta piece

£3.00

Pork Belly Joint

£9.50

Truffle bacon pack

£3.50

Pork Shoulder b/r

£9.50

Unsmoked Streaky bacon

£3.50

Pork Chops

£11.50

Unsmoked Back Bacon

£3.50

Pork Loin b/r

£11.50

Oak Smoked Streaky

£3.50

Pork Tenderloin (approx weight 454gm)

£12.50

Oak Smoked Back

£3.50

Pork steaks x 2

£12.50

 

 

Lamb

each/pack

Pork Meatballs – pack 8

 

Half Shoulder each

£16.00

Traditional

£3.50

Half Leg Lamb each

£20.00

Chorizo

£3.50

Lamb Chops pack 2

£4.50

Caramelised Red onion

£3.50

Stewing Lamb pack

£2.50

       
       

Pork Sausages – pack 6

Mix & match Any 3 packs

£10.00

Unsmoked Gammon Joint

(1kg and 2kg)

£12.50 per kilo

Farmhouse Gluten free

£3.50

 

 

Gilbert’s original Traditional Pork

£3.50

Gammon Steaks each

£2.50

Italian (fennel,garlic and paprika)

£3.50

 

 

Traditional Chipolatas 12's

£3.50

Hampshire Beef Steak Burgers pack 2x4oz

£2.00

Pork and caramelised red onion

£3.50

 

 

 

 

Hampshire Steak and onion burgers pack 12 x4oz

£10.00

 

 

 

 

 

 

 

 

 

 

Beef Biltong 70gm bag

£3.50

 

 

Chilli Beef Biltong

£3.50

 

 

Piri Piri Biltong

£3.50

 

 

 

 

BBQ pack 

(12 traditional sausages, 4 Hampshire Steak Burgers)

 

£10

Hampshire Pork Salami- per 100gm piece

£5.00

 

 

 

 

 

 

Truffle &porcini mushroom

 

Traditional Pork Sausagemeat 454gm

£4.00

Red wine and garlic

 

 

 

Saucisson sec

 

Black pudding 4 slices

£3.00

Venison and Blackcurrant

 

Cooked faggots x 4

£3.50

Moroccan Lamb

 

    Chorizo  

Snacking salami pack

6 for £5

 

 

Saucisson sec

 

Sliced Air Dried Meats 100gms

 

Chorizo

 

Coppa 

£5.00

Beef and Chilli

 

Loin orange and fennel

£5.00

 

 

Bresaola

£5.00

(Minimum order value £20 for delivery) 

To place an order please call, text or email your name, your order and delivery address to 07979024268 / 07788587548 or 02380620984

You will receive a link for card payment or an invoice if you wish to pay by bank transfer.

Please order by 5pm Thursday

(Please note that with the exception of salami all produce is currently supplied frozen )


Phil's delivering in Winchester Saturday 30th May

Monday, 25 May 2020  |  Admin

Missing the Hampshire Farmers' Markets? 

We are now taking orders for home deliveries to our Winchester Farmers' Market customers this Saturday 30th May.

Check out our NEWS page on the website for available produce.

 

 

Supreme Hampshire Champion

Saturday, 17 March 2018  |  Sue Ambrose

AMBROSE BRING HOME THE BACON!
Having been postponed earlier in the month due to the snow, local butchers and producers finally gathered at Rownhams House and Gardens on Thursday 15th March for the much-anticipated results of the Great Hampshire Sausage and Pie Competition organised by Hampshire Fare.

This year’s competition attracted a record-breaking 261 entries from 46 butchers across 12 categories which were all judged by a panel of national judges. The categories included Traditional Pork Sausage, Black Pudding, Hot Pie, Speciality Sausage, Home-cured Bacon, Cold Pie, Young Sausage Maker and Traditional Pork Pie.

Judging took place in February at Eastleigh College with the assistance of staff and students from the college’s hospitality and catering department. Tracy Nash, Commercial Manager of Hampshire Fare commented: “The judges were extremely positive about the quality of this year’s entries. Many of the judges have been involved in this annual competition for several years and were able to notice a real improvement in the standard of the products entered. Our butchers and producers did Hampshire proud.”

Guests gathered at the wedding, events and office space, Rownhams House, where they were treated to sausage and pie themed canapés prepared and served by Vanilla Catering. The awards were hosted by BBC South Business Correspondent, Alastair Fee, who is an avid follower of Hampshire’s local food scene.

The winners across all 12 categories were announced first and invited to the stage to receive their trophy. 

From these category winners just one product was singled-out by the judges as the very best entry across the whole competition. The Supreme Champion 2018 was presented to Ambrose Sausages for their BBQ Back Bacon. Owned by Sue and Phil Ambrose, who rear their own pigs as well as producing award-winning products, the business is located near Bishopstoke but trades across the county and online.

Sue Ambrose commented on their success: “We are overwhelmed, surprised and delighted! This year we entered some of our newest products, mainly to test ourselves and also for the expert feedback from the judges. To win in two categories and also overall is just brilliant. We know our customers have been rooting for us, we look forward to sharing our good news with them!”

The event was sponsored by Lucas Ingredients, AHDB, Dalziel, Santa Maria, Rational, Eastleigh College and Mozzo. The competition was also supported by Vanilla Catering, Rownhams House, Danebury Wine, New Forest Water, Sunnyfields and Upham Brewery.