Traditional, handmade     sausages with a unique texture and taste.
No gristle or nasty bits!

Products available week commencing 25th April

Dry Cured Bacon approx 200gm

 

Free Range Pork

Per kilo

Pancetta piece

£3.00

Pork Belly Joint

£9.50

Truffle smoked streaky bacon 

£3.50

Pork Shoulder b/r

£9.50

Unsmoked Streaky bacon

£3.50

Pork Chops

£11.50

Unsmoked Back Bacon

£3.50

Pork Loin b/r

£11.50

Oak Smoked Streaky

£3.50

Pork Tenderloin (approx weight 454gm)

£12.50

Oak Smoked Back

£3.50

Pork steaks 

£12.50

Rind on Smoked Back

£3.50

Wiltshire Horn Lamb

per kilo

Pork Meatballs – pack 8

 

Half Shoulder 

£9.95

Traditional

£3.50

Half Leg Lamb 

£16.00

Herby Farmhouse

£3.50

Lamb Chops pack 2

£16.00

Italian

£3.50

Stewing Lamb pack

£7.50

Apple & Watercress £3.50 Breast £6.50
Leek £3.50 Lamb & Mint Burgers 4 £5.00
    Lamb Noisettes £

Pork Sausages – pack 6

Mix & match Any 3 packs

£10.00

Unsmoked Gammon Joint

£12.50 per kilo

Farmhouse Gluten free

£3.50

Oak Smoked Gammon

£13.50 per kilo 

Gilbert’s original Traditional Pork

£3.50

Gammon Steaks each

(2 for £5)

£2.75

Herby Farmhouse G/Free

£3.50

 

 

Italian

£3.50

Hampshire Beef Steak & Onion  Burgers pack 4x4oz

£5.00

Apple and Watercress

£3.50

 

 

Leek

£3.50

Hampshire Beef Steak and onion burgers pack 12

£15

 

     

 

 

Traditional Chipolatas

£3.50

 

 

Farmhouse Chipolatas (GF) £3.50    
       
    2 BAGS FOR £10  

Chorizo pork burgers x 4

£4.00

Beef Biltong 

£6.50

Lamb & Mint Burgers 4x 4oz per pack

£5.00

Chilli Beef Biltong

£6.50

 

 

 

 

 

 

 

 

 

 

  Chorizo150gm

£4.50

 

 

 

 

 

 

Individual Hampshire Salami (min. 100gm) £4.00 each

Traditional Pork Sausagemeat 500gm

£4.50

Diablo(fennel&chilli)

 sold out

 Farmhouse Sausagemeat

£4.50

Truffle & Porcini Mushroom

     £4.00

Black pudding 4 slices

£3.00

Saucisson Sec

£4.00

Cooked faggots x 4

£3.50

Chorizo

£4.00

       

Snacking salami pack (5)

 £4.50

Mixed Charcuterie Platter

£6.50

Saucisson sec

 

Sliced Air Dried Meats 100gms

 

Truffle and Porcini Mushroom

 

Coppa 

£6.00

Diablo chilli & fennel

sold out

Lomo 

£6.00

Mixed Snacking

 

Bresaola

£7.00

 

Orders need to be in by Wednesday PM please for either collection from us on a Friday or at the weekend's Farmers' Markets.


Christmas 2020

Thursday, 29 October 2020  |  Sue Ambrose

Ambrose Farm Produce Christmas Price List 2020
Gammon –Boneless/rolled
(allow. approx 150-170gm per person) –
Unsmoked Gammon Joints per kilo £11.50
Oak Smoked Gammon Joints per kilo £12.50
Traditional Sausagemeat min 454gm £4.00
Farmhouse Sausagemeat Gluten free min 454g £4.00
Chipolatas (pack 12) £4.50
Farmhouse Chipolatas gluten free (pack 12) £4.50
Cocktail sausages (pack 18) £4.50
Honey and Mustard Cocktails (pack 18) £5.00
Pigs in Blankets (pack 12) £6.00
Black pudding (min 400g piece) £5.00
Unsmoked Dry Cured Streaky (min200gm) £3.50
Oak smoked Dry Cured Streaky (min200gm) £3.50
Unsmoked Dry Cured Back Bacon (min200gm) £3.50
Oak smoked Dry Cured Back Bacon (min200gm) £3.50
Truffle Smoked Streaky Bacon (min 200gm) £4.00

Wiltshire Horn Lamb
Home reared price per kilo
Stuffed Saddle of Lamb £22.50 per kg
Crown Roast £21.00 per kg
Whole Leg Lamb £16.00 per kg Half leg lamb £16.00 per kg
Whole Shoulder Lamb £10.95 per kg
Half Shoulder Lamb £10.95 per kg
Rack of lamb £22.00 per kg
Chops x2 £16.00 per kg

Hampshire Free Range Pork Joints price per kilo
Shoulder Boned and Rolled £9.50 per kilo
Loin Boned and Rolled £12.50 per kilo
Leg Boned and Rolled £11.50 per kilo
Belly Bone In £9.50 per kilo

Snacking Salami – Truffle & porcini mushroom, Saucisson Sec, Diablo(chilli&fennel), £5.00 pack 6
Chorizo £5.00 each
Biltong £3.50 per pack
Beef Biltong 70gm pack
Chilli Beef Biltong 70gm pack

 

Supreme Hampshire Champion

Saturday, 17 March 2018  |  Sue Ambrose

AMBROSE BRING HOME THE BACON!
Having been postponed earlier in the month due to the snow, local butchers and producers finally gathered at Rownhams House and Gardens on Thursday 15th March for the much-anticipated results of the Great Hampshire Sausage and Pie Competition organised by Hampshire Fare.

This year’s competition attracted a record-breaking 261 entries from 46 butchers across 12 categories which were all judged by a panel of national judges. The categories included Traditional Pork Sausage, Black Pudding, Hot Pie, Speciality Sausage, Home-cured Bacon, Cold Pie, Young Sausage Maker and Traditional Pork Pie.

Judging took place in February at Eastleigh College with the assistance of staff and students from the college’s hospitality and catering department. Tracy Nash, Commercial Manager of Hampshire Fare commented: “The judges were extremely positive about the quality of this year’s entries. Many of the judges have been involved in this annual competition for several years and were able to notice a real improvement in the standard of the products entered. Our butchers and producers did Hampshire proud.”

Guests gathered at the wedding, events and office space, Rownhams House, where they were treated to sausage and pie themed canapés prepared and served by Vanilla Catering. The awards were hosted by BBC South Business Correspondent, Alastair Fee, who is an avid follower of Hampshire’s local food scene.

The winners across all 12 categories were announced first and invited to the stage to receive their trophy. 

From these category winners just one product was singled-out by the judges as the very best entry across the whole competition. The Supreme Champion 2018 was presented to Ambrose Sausages for their BBQ Back Bacon. Owned by Sue and Phil Ambrose, who rear their own pigs as well as producing award-winning products, the business is located near Bishopstoke but trades across the county and online.

Sue Ambrose commented on their success: “We are overwhelmed, surprised and delighted! This year we entered some of our newest products, mainly to test ourselves and also for the expert feedback from the judges. To win in two categories and also overall is just brilliant. We know our customers have been rooting for us, we look forward to sharing our good news with them!”

The event was sponsored by Lucas Ingredients, AHDB, Dalziel, Santa Maria, Rational, Eastleigh College and Mozzo. The competition was also supported by Vanilla Catering, Rownhams House, Danebury Wine, New Forest Water, Sunnyfields and Upham Brewery.