Traditional, handmade     sausages with a unique texture and taste.
No gristle or nasty bits!

Product availability list week commencing 21st September

 

Dry Cured Bacon approx 200gm

 

Free Range Pork

Per kilo

Pancetta piece

£3.00

Pork Belly Joint

£9.50

Truffle bacon pack

£3.50

Pork Shoulder b/r

£9.50

Unsmoked Streaky bacon

£3.50

Pork Chops

£11.50

Unsmoked Back Bacon

£3.50

Pork Loin b/r

£11.50

Oak Smoked Streaky

£3.50

Pork Tenderloin (approx weight 454gm)

sold out

Oak Smoked Back

£3.50

Pork steaks x 2

sold out

Rind on Smoked Back

£3.50

New season Lamb

per kilo

Pork Meatballs – pack 8

 

Half Shoulder 

£9.95

Traditional

£3.50

Half Leg Lamb 

£16.00

garlic & herb

£3.50

Lamb Chops pack 2

£16.00

chilli & garlic

£3.50

Stewing Lamb pack

£7.50

leek & stilton £3.50 Breast £6.50
Italian-fennel&paprika £3.50 Lamb & Mint Burgers 4 £5.00

Pork Sausages – pack 6

Mix & match Any 3 packs

£10.00

Unsmoked Gammon Joint

(1kg and 2kg)

£12.50 per kilo

Farmhouse Gluten free

£3.50

 

 

Gilbert’s original Traditional Pork

£3.50

Gammon Steaks each

£2.50

Authentic Italian

£3.50

 

 

Traditional Chipolatas 12's

£3.50

Hampshire Beef Steak Burgers pack 2x4oz

£2.00

Leek & stilton

£3.50

 

 

Farmhouse chipolatas 12's

£3.50

Hampshire Steak and onion burgers pack 12 x4oz

£10.00

Garlic & herb

£3.50

 

 

Chilli & garlic

      £3.50

 

 

Chorizo pork burgers x 2(frozen)

sold out

Beef Biltong 70gm bag

£3.50

Lamb & Water Mint Burgers 4x 4oz per pack

£5

Chilli Beef Biltong

£3.50

 

 

(mix and match 3 for £10)

 

 

 

 

 

BBQ pack(12 traditional sausages, 4 Hampshire Steak Burgers)

£10

 Hampshire Chorizo150gm

£5.00

 

 

 

 

 

 

Lamb sausages (4 pack)  

Traditional Pork Sausagemeat 454gm

£4.00

Rosemary and garlic

£3.50

 

 

 

 

Black pudding 4 slices

£3.00

 

 

Cooked faggots x 4

£3.50

 

 

       

Snacking salami pack 6

 £5

 

 

Saucisson sec

sold out

Sliced Air Dried Meats 100gms

 

Truffle and Porcini Mushroom

sold out

Coppa 

£5.00

Beef and Chilli

sold out

Loin orange and fennel

sold out

Mixed Snacking

sold out

Bresaola

sold out

(No minimum order value for collection. Minimum order value £20 for local delivery to Bishopstoke, Eastleigh, Fair Oak, Horton Heath, Colden Common) 

To place an order please call, text or email your name, your order and delivery address to 07979024268 / 07788587548 or 02380620984

You will receive a link for card payment or an invoice if you wish to pay by bank transfer.

Please order by 9pm Thursday

 


Supreme Hampshire Champion

Saturday, 17 March 2018  |  Sue Ambrose

AMBROSE BRING HOME THE BACON!
Having been postponed earlier in the month due to the snow, local butchers and producers finally gathered at Rownhams House and Gardens on Thursday 15th March for the much-anticipated results of the Great Hampshire Sausage and Pie Competition organised by Hampshire Fare.

This year’s competition attracted a record-breaking 261 entries from 46 butchers across 12 categories which were all judged by a panel of national judges. The categories included Traditional Pork Sausage, Black Pudding, Hot Pie, Speciality Sausage, Home-cured Bacon, Cold Pie, Young Sausage Maker and Traditional Pork Pie.

Judging took place in February at Eastleigh College with the assistance of staff and students from the college’s hospitality and catering department. Tracy Nash, Commercial Manager of Hampshire Fare commented: “The judges were extremely positive about the quality of this year’s entries. Many of the judges have been involved in this annual competition for several years and were able to notice a real improvement in the standard of the products entered. Our butchers and producers did Hampshire proud.”

Guests gathered at the wedding, events and office space, Rownhams House, where they were treated to sausage and pie themed canapés prepared and served by Vanilla Catering. The awards were hosted by BBC South Business Correspondent, Alastair Fee, who is an avid follower of Hampshire’s local food scene.

The winners across all 12 categories were announced first and invited to the stage to receive their trophy. 

From these category winners just one product was singled-out by the judges as the very best entry across the whole competition. The Supreme Champion 2018 was presented to Ambrose Sausages for their BBQ Back Bacon. Owned by Sue and Phil Ambrose, who rear their own pigs as well as producing award-winning products, the business is located near Bishopstoke but trades across the county and online.

Sue Ambrose commented on their success: “We are overwhelmed, surprised and delighted! This year we entered some of our newest products, mainly to test ourselves and also for the expert feedback from the judges. To win in two categories and also overall is just brilliant. We know our customers have been rooting for us, we look forward to sharing our good news with them!”

The event was sponsored by Lucas Ingredients, AHDB, Dalziel, Santa Maria, Rational, Eastleigh College and Mozzo. The competition was also supported by Vanilla Catering, Rownhams House, Danebury Wine, New Forest Water, Sunnyfields and Upham Brewery.