Weight per pack: 1kg
The original Ambrose Butcher's recipe, handed down for three generations. A unique blend of finest British shoulder and belly of pork, pepper, sage and spices, hand blended to produce a sausage suitable for all occasions. For best results shallow fry or grill. Excellent for those Sunday morning full English breakfasts or equally as enjoyable with mashed potato and gravy. Delicious hot or cold. Our personal favourite!!!
BPEX SOUTH EAST ENGLAND WINNER 2014, Gold Star Great Taste award 2016, Gold Award 99/100 Great Hampshire Sausage and Pie Competition 2019.
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