Hampshire Charcuterie Champion 2015 - 'Hampshire' Salami
Winner Best Sausages South East 2014
Originally established in 2011 by Phil & Sue Ambrose, to re create a 100 year old secret family sausage recipe, Ambrose Sausages has expanded to offer a comprehensive range of quality Free Range Pork, bacon, and an award winning range of Hampshire Charcuterie products.
From our farm nestled in the heart of the Hampshire Countryside at Upham, we rear some exceptionally good tasting free range pork and create delicious pork products.
Everything we sell is produced by us, using highly skilled butchery and production methods to ensure the very best quality products.Our aim, fabulous pork products! Fabulous service!
Try our Middle White pork, sausages, dry cure bacon, salami and air dried meats at markets this weekend
Free Range Pork & Charcuterie Products
Our rare breed free range pigs are born, reared and spend their entire lives with us, growing naturally and slowly.
Try our comprehensive selection of free range pork cuts which are juicy, full of flavour with excellent crackling or indulge yourself with some mouth watering dry cure bacon, full of natural, sweet flavour and with no added water. Other products include pancetta, faggots, handmade scotch eggs, pork pies, black pudding, hog's pudding, air dried meats, salami, in fact all things 'piggy'.